AYUBOWAN – Meals
The Concept

During your stay you will get to know and appreciate our kitchen delivering a variety of flavour sensations. We are highly motivated to cook local and international cuisine, meat and seafood, rice and pasta dishes and – for special events – Singhalese Curry.

Our rooms and bungalows are only available in connection with half-board (Euro 20 per day and person). It includes

• a rich breakfast (fresh bread, tea, coffee, yoghurt, fruits, eggs)
  

• and a 4- to 5-course dinner.

The kitchen informs you on the freshly shopped food and discusses the menu with you.